how to kill a chicken
Although I grew up in Kentucky (where we're famous for our chickens) I surprisingly know very little about chickens. I know I like to eat them about 4000 different ways (from smothered in white sauce at Shogun to deep-fried at Buckheads) but I know nothing about how they get from the farm to my plate.
That is not the case anymore.
I was telling Abduli about my lack of poultry killing techniques and he looked at me like a guy in the states would look at me if I said "who's Brett Farve?" In other words, he wanted to see my "guy card" to make sure I was a real man.
Not to be seen as a sissy by this 100 pound 40 year old African man, I told him I wanted to learn. I bought a chicken, he killed it while I watched (and tried not to throw up) and then I took it home satisfied in my manhood.
Then I did the next obvious thing to do, I asked some 13 year old boys to come over and show me what in the world to do with this dead chicken. Thought you'd like to see some pictures in case you're ever in Ayorou and being made fun of by a Songhai man.
* * Warning, not for the faint of heart * *
First you put the chicken in boiling hot water so that it's feathers will come off easier. Second (probably should have been first) you ask your wife if she minds you cleaning a dead chicken in one of her good bowls. 
Third, chop off the feet and then find the tendons so that you can make the chicken wave or point. I'll never eat chicken fingers again. 
Fourth, pluck out all the feathers and begin to wonder if this was a good idea or not.
Finally, after pulling out all the inside things, you've got yourself a chicken. Now you're ready to introduce Ayorou to Parker's Famous Fried Chicken (which, by the way, they all now love).










